Winter means fresh tracks at Sugarbush, those friggin brilliantly delicious waffles they have, my good friend Grateful Pete saying things like “that was a real thigh burner” after every single trail and of course the winter seasonal brews.
Caution: If you’re a Bud-slugger, a Blatzman, a pisswater guzzler, or a Schlitz Sessioner the seasonals are not for you. You will be bowled over by their intensity their is more than a fair chance that you will reguritate on first sip. Even Raveen, who has cultured pallette and (I assume) an advanced degree in lagerology and is not a fan of this particular product.
Harpoon Winter Warmer is the season in a glass. When you crack open the bottle, there is an intense smell of nutmeg, holly, cloves and pine. It pours a beautiful, burnt orange. The flavor is a little intense. You can taste the cinnamon and nutmeg. The bite comes from the spices moreso than the moderate hops. These fade a little as the beer warms.
Put the disclaimer on this beer if you bring it to a party. If you’re like me, it pains you to see someone drink one who does not appreciate its intensity. Sessionable? Not for everyone. Compare it to Great Lakes Christmas Ale if you can get your hands on some.
