On Location: Harpoon Brewery

posted: 2009/10/27 by: schneidermike

Beer Type: Rating:

Our company went to the Harpoon Brewery to take in the 5:30 club experience. Appearing are Graham “Thirsty Chicken” Nelson, Amy Moriarty and Allen & Gerritsen’s CEO (and martini man) Andrew Graff.

The treat was talking to Jules the bartender. He is highly knowledgeable about the products and process.

The best part is how I talk about not talking about the finish, right after I talk about the finish. What I meant is that I do not refer to a finish as “lingering, crisp, sweet or dry”. I use language that you and I care about, not beerspeak that no one understands.

This entry was posted on Tuesday, October 27th, 2009 at 11:43 am and is filed under Beer, Harpoon Brewery, On Location, Redhook Brewery. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

http://twitter.com/peplau Derek Peplau

Yeah, no beerspeak, thanks. If you start in on that, next thing you know you'll only be recommending Carpathian Quintuple Bocks which double as paint stripper and enthusing about specific gravity. It's a slippery slope, my friend.
Alex Kopf

Wetback hops??? I think you mean wet hops, as in used fresh from the field and not dried, as opposed to a derogatory term for illegal aliens.
Alex Kopf

Wetback hops??? I think you mean wet hops, as in used fresh from the field and not dried, as opposed to a derogatory term for illegal aliens.

On Location: Harpoon Brewery

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