Interbrew Southern Tier Brewing Company

Wow. Randall here from Northern California. I'm a complete beer (and wine) slut, from light lagers to huge imperial stouts and everything in between. So if it's made well and fits the style, or even if it pushes the envelope, I'm down with it. Having said that, my favorite beers are ANYTHING from Belgium and all styles of barleywines. Basically, strong, dark or light, bitter or sweet, (or sour) age-worthy ales. So, Paul, if you are going to expand into Belgians, please… Do It Right! I've had some “Belgian” style ales from several different producers (who shall remain nameless) that were “Frankenstein monsters” of West Coast hops and Belgian yeasts that sucked the wind right out of the stadium like a classic Brett Favre interception…

p.s. I don't remember tasting any of your beers, but after hearing this interview I would like to change that…

Peace and cheers to you all…

Very well… – The ingestion of red rice yeast has heightened in modern times as persons have grow to be mindful of the usefulness and usages.